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BRATZ Menus |
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| Starters Terrine of Aromatic Duck Leg. Peach Chutney & Hot Toast |
£6.25 |
| Risotto of Sun-blushed Tomatoes & Basil. Olive Dressings | £5.95 |
| Pan Fried Scallops, Peas Puree, Pancetta Crisp, Balsamic Reductions | £7.50 |
| Seared Foie Gras Warm Brioche, Pickled Mushrooms | £8.50 |
| A Light Broth of Asparagus Soup. Smoked Ham. Olive Oil (Veg without the Ham) | £5.00 |
| Home-cured Salmon Horseradish Pancakes, Shallot & Caper Dressing | £6.50 |
| Parma Ham & Peppered Melon, Trio of Dressings | £5.25 |
| Mains
Roast Fillet of Cod, Olive & Herbs Crushed Potatoes. Tapenade, Garlic Confit |
£15.95 |
| Fillet of Beef, Roast Potato, Parsnip Puree, Madeira and Morel Jus | £17.95 |
| Grilled Scottish Salmon. Scented Cous Cous, Pesto Dressing Aubergine Caviar | £15.00 |
| Crown of Baby Chicken, Grilled Polenta. Slow Roast Tomatoes. Spinach Marjoram Fume | £15.00 |
| Breast of Barbary Duck, Beetroot Fondant, Grilled Potatoes. Balsamic Jus | £15.00 |
| Braised Shank of Lamb, Lemon Swiss Chard, Chick Pea & Herb Salsa | £16.00 |
| Titan of Polental Spinach & Onion Confit, Red Peppers Coulis | £14.95 |
| Green Beans. New Potatoes or Dressed Salad (all £2.00 a month) | |
| Desserts Warm Chocolate Brownie, Scented Cherries, Pistachio Ice Cream |
£5.50 |
| Red Wine & Strawberry Jelly, Lemon Mascopone Cream | £5.50 |
| Treacle Tart, Orange Butter Scotch Sauce, Clotted Cream | £5.50 |
| A Selection of Cheeses Fresh Bread & Chutney | £6.95 |
| A Trio of Ice Creams Brandy Snaps | £5.50 |
| ALL COFFEES AVAILABLE £1.90 |
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Starters Goats Cheese Baravois. Tapenade Parmesan Crisp finished with Basil Oil |
| Tomato with Aubergine, with Creme Fraiche & Basil Oil. |
| Warm Salad of Mediterranean Vegetables Parmesan & Basil Oil |
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Mains Risotto of Leek, Courgette, Saffron, Basil with Tomato Dressing |
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Rosti Potato. Ricotta Spinach Wild Mushrooms & Mustard Vin Blanc |
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Titan of Polenta, Spinach, Onion Jam with Red Pepper Coulis |
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Two Courses £25.00 Three Courses £30.00 |
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| French Onion Soup Parmesan Crisp |
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| Warm Salad of Black Pudding & Bacon finished with Rosemary Dressing | |
| Mosaic Terrine of Smoked Chicken & Bacon, Warm Toast. Homemade Chutney | |
| Smoked Salmon. Creme Fraiche, Herb Pancake | |
| Melon & Raspberry Sorbet, Duo of Dressings | |
| Marinated Pork Loin, Apple Sauce. Crackling & Roast Gravy | |
| Roast Rib of Beef, Yorkshire Pudding, Gravy | |
| Roast Chump of Lamb. Minted Gravy, Onion Sauce £1.50 supplementary | |
| Grilled Trout Fillet. Olive Crushed Potatoes, Capers Dressings | |
| Risotto of Wild Mushrooms, Parmesan finished with Basil Dressing | |
| All main courses are served with a selection of fresh vegetables & roast potatoes | |
| Two Courses £14.95 Three Courses £16.95 |
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| Please note that a discretionary 10% service charge will be added to parties of 6 person or more. |
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| Warm Treacle Tart Caramel Ice Cream |
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| Vanilla Panna Cotta, Fresh Raspberries | |
| Trio of Ice Cream Brandy | |
| White Chocolate Tart, Chocolate Ice Cream | |
| A selection of Cheese with Fresh Bread and Homemade Chutney (£1:00 supplement) | |
| With a glass of Port £4.00 per supplement |
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| Coffees and Teas | £1.95 |
| Liqueurs Coffees | £3.95 |
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| Pea & Mint Soup finished with Rosemary Oil |
| Warm Salad of Bacon, Black Pudding Stilton, Rosemary Dressing |
| King Prawn Cocktails with Melba Toast |
| Melon & Cassis Sorbet, Duo of Dressings |
| Char-Grilled Rib Eye, Hand Cut Chips, Water Cress Salad |
| Breast of Fresh Range Chicken, Baby Roast Potato, Onion Jam, Gravy |
| Grilled Lambs Liver, Mustard Mashed Puree Cider Sauce |
| A Selection of Ice Cream, Brandy Snap |
| Citrus Scented Posset Raspberry Compote |
| Warm Caramel Flapjack, Vanilla Ice Cream |
| Streamed Chocolate Pudding, Dark Chocolate Sauce & Whipped Cream |
| British Cheeses & Crackers, Homemade Chutney (£2.00 extra with Port) |
| All main courses served with a panache of
Vegetables £17.95 per person inc Filter Coffee |
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| Champagne & Sparkling Wine |
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| Bin 1 Louis Dornier et Fils Bru Champagne | £25.00 |
| Bin 2 Moet & Chandon, Brut Imperial Champagne | £40.00 |
| Bin 3 Laurent Perrier Cuvee Rose Brut Champagne | £55.00 |
| Bin 4 Seppelt Green Western Brut Australian | £20.00 |
| Rouse Wine |
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| Bin 5 Cave de Masse Dry White Cave Foncalieau | £10.95 |
| Bin 6 Cave de Masse Medium Dry White, Cave Foncalieau | £10.95 |
| Bin 7 Cave de Masse Soft Red, Cave Foncalieau | £10.95 |
| White Wine |
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| Bin 8 Seppelt Unoaked Chardonnay, South East Australia | £12.00 |
| Bin 9 Veramonte Sauvignon Blanc Casablanca Valley, Chile | £14.00 |
| Bin 10 Pinot Grigio Danzante, Marchesi de Frescobaldi Robert Mondavi, Italy | £16.00 |
| Bin 11 Kleine Zalze Chardonnay, Stellenbosch, South Africa | £15.00 |
| Bin 12 Malcolm Blanc - Villages, Francis Noblecour, France | £17.00 |
| Bin 13 Villa Maria Private Bin Sauvignon Blanc, New Zealand | £18.00 |
| Bin 14 Chablis Domaine Gilbert Piq et Fils, France | £22.00 |
| Red Wine |
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| Bin 15 La Champagne Merlot VdP d Ocm France | £12.00 |
| Bin 16 Casa La Joya Cabernet Sauvignon, Colchagua Valley.Chile | £13.50 |
| Bin 17 Beaujolais Villages Sylvain Fessey, France | £15.00 |
| Bin 18 Rioja Crianza Tinto, Spain | £16.00 |
| Bin 19 Talus Zinfandel, California, USA | £17.00 |
| Bin 20 Wynns Estate Shiraz, Coonawarra, Australia | £18.00 |
| Bin 21 Chateauneuf-du-Pape Cave Saint Pierre, France | £25.00 |
| Connoisseurs Wine List also available upon request. |
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Cognac Courvoisier V.S. |
£2.50 |
| Remy Martin Grand Cru | £3.50 |
Armagnac Janneau V.S.O.P |
£2.90 |
Single Malt Glenfiddich 12yr |
£2.60 |
| Glenmorangie 10yr | £2.60 |
Irish Whiskey Black Bush |
£2.60 |
| Jamesons | £2.50 |
| Bourbon Jim Bean |
£2.30 |
Blended Whisky Bells 8yr |
£2.20 |
Liqueurs Cointreau |
£2.50 |
| Glayva | £2.50 |
| Drambuie | £2.30 |
| Grand Marnier | £2.50 |
| Tia Maria | £2.50 |
| Amaretto | £2.30 |
| Sambucca | £2.30 |
| Baileys | £2.40 |
| Benedictine | £2.30 |
Port Cockburns Fine Ruby |
£2.00 |
| Cockburns Special Reserve | £2.00 |
| Cockburns Late Bottled Vintage 1995 | £2.00 |
| Taylors 20 yr Tawny | £3.50 |